General information

The best varieties of red currant for the middle band


Many gardeners grow red currants on their plots. This berry has a pleasant taste and many useful properties.. Most often, bright fruits are processed, but there are also large-fruited varieties that are perfectly suitable for fresh consumption, for example, Ilyinka or Alpha. The best varieties for the central region are Rosetta, Ronde, Natalie and Dutch Red, while the Ural beauty is the most winter-hardy variety.

Varieties of red currant for central and central Russia

The main indicator that the variety of red currant is suitable for the middle band is its resistance to frost and drought. The changeable climate of the central region allows you to grow only strong plants. As for the taste, size and other characteristics of the berries, each gardener chooses for himself individually. The best representatives of varieties of this category are:


The variety is the result of the work of Belarusian breeders. Medium shrub with a rounded, not dense crown. Berries of light red color, small size, weight up to 0.5 grams . Also, the variety has a high yield and self-fertility, tolerates frosts, fruits tolerate transportation. Minus is the susceptibility to fungal diseases.

Variety of Dutch breeding, medium-sized shrub with thick shoots, tolerates frosts and brings 6-7 kilograms of crop. The berries are scarlet, weighing from 0.7 to 1.5 grams. Suitable for processing, and in overripe form is used for fresh consumption. The taste is sour. Rolan is not exposed to fungal diseases, but there is a threat of attack of the currant bud tick.

Red Cross

This type of currant was bred in the United States. Shrub of medium height with a broad, spreading crown. The berries are small, their weight is 0.5 grams . The color of the pulp is red, but the skin is translucent. The variety is distinguished by self-fertility and winter hardiness, and is immune to many diseases.

Yonker van tets

One of the oldest varieties, was bred in Holland in 1941 and to this day attracts the attention of many gardeners. The bush is tall with a lot of branches. The berries of this plant are medium in size, up to 0.7 grams, with a delicate, sweet-sour taste.. The fruits ripen in the early stages. Also, the variety has a good and stable yield and relative self-fertility. Best shrub adapts to the conditions of the central region. This currant is not afraid of the winter cold and has good immunity to powdery mildew and anthracnose.

Cherry Vixne

This variety is very often used for commercial purposes. Latvia is considered the birthplace of elimination, therefore in Russia it is customary to grow it in the European part. Small shrubs annually bring a bountiful harvest of medium-sized berries (0.8 grams) . The color of currant is bright red, it also has good transportability and long shelf life. Resistant to frost, drought and anthracnose.


In Russia, this variety is grown since 1947. The shrub is tall, the crown is compact and neat, it has good self-fertility and does not need pollinators. On average, one berry weighs 0.7 grams, the taste is pleasant, but it is best suited for various types of processing. Resistance to frost, diseases and insects is average. But at the same time, the variety is well tolerated by the absence of precipitation and dry weather.

The most large-fruited varieties

Usually, red currant is used for making compotes, juices, jams and other processed products. But large-fruited varieties are suitable for fresh consumption, because they have excellent taste qualities:

The shrub is medium in size, gives a bountiful and annual harvest. The fruits ripen in mid-summer and have a very large mass, which can reach 1.6 grams . The skin of the berries is dark red, almost burgundy in color, taste is top notch. In addition, the variety perfectly tolerates winter frosts, is not exposed to most diseases and pests.

Red currant Hazor variety

Medium shrub with strong, spreading branches. A variety of late ripening, fruits rich maroon color weighing up to 1 gram . Hazor is not afraid of moderate colds, is not subject to various diseases and attacks of pests.

This variety appeared on the garden market relatively recently, but has already managed to gain the attention of many summer residents. Medium-sized bush brings a stable and high yield. Berries of a light red shade and with a sweet taste can reach up to 1.5 grams in weight. . Also, the variety is self-fertile, not afraid of extreme cold and not prone to powdery mildew.

The variety of medium ripening is a low, compact shrub, which brings a good harvest every year. The berries are saturated red in color, on average, weigh 1.5 grams . The variety has high frost resistance and is not exposed to drought. The only disadvantage is susceptibility to anthracnose.

Ural beauty

One of the most frost-resistant varieties, a low shrub with a powerful, branched crown gives annual and abundant crops. Large-sized berries (1.7 grams) have a pleasant sweet taste and aroma.. Ural beauty does not need additional pollination, is not subject to the appearance of diseases and pests.

Lights of the Urals

This variety was bred relatively recently, in 2000. A tall shrub with powerful, dense branches tolerates frosts and is partially self-fertile. The berries are medium in size (0.5 - 0.7 grams), the skin is bright red, the flesh is sweet, with a slight sourness. In addition to all the other advantages of this shrub is immune to many fungal diseases.

Scarlet dawn

Medium shrub has a rectangular, flat crown. The fruits ripen in medium terms, and are red berries weighing up to 1 gram. . The taste of pulp is sweet and sour, such currants are well suited for processing and for fresh consumption. The variety is fruitful, self-fertile, not affected by many diseases and is highly winter-resistant.

The best grades of red currant for the Moscow region

For Moscow region may be the same varieties as for the central region.. Red currant Ronde and Natalie are the most popular, these varieties have the largest and most delicious berries.

The variety was bred by Dutch breeders. Shrub high, branched with powerful shoots, ripening occurs in late terms. Productivity is not very high, but stable. The berries are different from other varieties high in vitamin C, they also do not crumble after full maturity. Currant dark red color weighing up to 0.9 grams suitable for fresh use and for processing. Ronde is perfect for growing in the central region of the country.

The variety is suitable for cultivation in the southern and central regions of Russia. Represents low, neat shrub, bringing large (up to 1 gram) fruits of burgundy color and medium ripening. The taste of flesh is sweet and sour. The variety has a relatively high winter hardiness and good resistance to diseases and pests.

Dutch red

One of the oldest varieties grown in Europe. Shrub high, with a rectangular crown. The fruits ripen in early August, have medium size and a pleasant sour taste.. Such berries are most often used for various types of processing. Dutch red, like pink, tolerates drought well, but the amount of the crop increases with abundant watering. It is resistant to disease.

Tall shrubs with powerful, straight growing branches, characterized by rapid and active growth. The berries ripen in late July, have a large size and a pleasant sour taste. Fruits of universal purpose, ripen on long racemes, up to 12 centimeters long. The variety is characterized by strong growth, light-loving and poor tolerance of excessive moisture.

Red currant can be found on almost any garden plot, and this berry is not in vain is so popular. There is a huge number of varieties, so everyone can choose the most suitable instance for themselves.

"Versailles Red"

The berries of this variety ripen in average time. The bushes are average in size. Fruits are round, large - 1 cm in diameter. Painted in a juicy red color, have a dense skin. To taste sweet and sour, more delicious in the period of deep maturity. Their application is universal.

Fruiting plant occurs at the age of three. Its peak occurs at 6-7 years of life. Yield and resistance to frost culture is average. Currant bushes of this variety are demanding for feeding and care. The plant is self-fertile.

"Vika" refers to mid-grade varieties. It forms a medium-sized shrub with a wide crown and thick, pubescent branches. During the fruiting period there are medium round fruits of 0.5-0.8 g each. Their skin is painted in a beautiful purple color. They are tasty, in taste sweet prevails over sourness. Berries are suitable for fresh use and for processing, as well as for the preparation of alcoholic beverages.

High-yielding variety - with proper planting and agrotechnology, it is possible to achieve collection of 19.3 tons per 1 ha. It is distinguished by good tolerance of winter temperatures, as well as resistance to powdery mildew and anthracnose.

The early variety "Viksne" was bred by Latvian breeders. Forms a tall bush with a very sprawling crown of irregular shape and with powerful straight shoots. Differs in good resistance to low temperatures, immunity to anthracnose, high yield - 5 kg from a bush and 16.7 tons per 1 ha. Among the drawbacks is the frequent defeat of the red-gawdder.

Currant gives average size fruits - 0.7-0.8 g. They are round, dark red in color. They have a delicate pleasant taste, which is rated at 4.5 points. The fruits have a good presentation and universal purpose.

"Jonker van Tets"

Dutch variety, bred in 1941, which is still one of the best and enjoys stable popularity among gardeners and breeders. Its popularity is explained by the following advantages: early ripeness of ripening, high yield (up to 6.5 kg from one bush, up to 16 tons per 1 ha), ability to survive droughts and frosts without problems for development, resistance to fungal infections. Bushes in this class are high - up to 1.5-1.7 m, with outlines resemble a ball. The berries are large - 0.7-0.8 g each, covered with a thick, bright red skin. Able for a long time not to fall from the branches. It tastes sweet and sour. In cooking, they are used to make desserts, they are used fresh, suitable for squeezing juice.

"Castle Houghton"

If you plan to plant a high-yielding variety medium ripening, then you should consider the option of planting the old “Castle of Houghton”, which appeared in the distant 1850 by the efforts of English breeders.

The variety produces medium-sized, but dense bushes, on which, during the fruiting period, short brushes appear with small bright red berries weighing 0.5 g each.

"Castle Houghton" has many advantages: tasty fruits with excellent product characteristics (4.5 points on the dessert scale), frost and drought resistance, abundant yield, durability (bushes live from 6 to 19 years), self-fertility.

Currant "Cascade" is considered one of the best in the category medium early. It is great for growing in home gardens. It forms a very tall, but at the same time compact bush. During the period of fruiting, beautiful, round and large berries weighing 1.2-1.4 g each appear on 10-cm racemes. The currants have excellent taste - it is sweet and sour and refreshing. The kitchen can be used for various purposes.

In addition to high-quality fruits, Cascade is also famous for its frost resistance, high yield - up to 120 centners per 1 hectare, and an average level of resistance to powdery mildew and anthracnose.

"Ob sunset"

This is a berry plant with tall and slightly sprawling bushes and straight shoots. Its fruits are small - with an average weight of 0.3 g. The color is bright and red. The shape is round, flattened on the sides. Formed in the hands 10-12 cm in length. Differ in satisfactory tastes. With proper care, fruiting is good - 3.4 kg per bush and 11.3 tons per hectare.

The variety is self-fertile, well enduring frosts. Sickly infrequently, just as rarely exposed to malicious insects.

"Early Sweet"

The currant "Early Sweet" grows quite tall bushes - up to 1.5 m, with not too thick shoots. Fruits ripen early - medium-sized red shiny berries weighing 0.5-0.9 g are formed. They have an attractive appearance, good transportability, good taste characteristics, they hang on the branches for a long time after ripening. According to the dessert scale they are exposed 4 points. Their purpose is universal. Resistance to frost, infections and pests, and high productivity can also be counted among the advantages of the variety. The average yield is 3.5 kg per shrub.

The vigorous shrubs of the variety “Ronde” bear fruit in the late period. They give dark red, sweet and sour berries weighing 0.6-0.7 g. They are characterized by high productivity - with proper farming techniques, up to 10 kg can be collected from one bush. On average, from one plant can achieve 7-8 kg. Fruits are spherical in shape. They have a juicy pulp with excellent taste - in Europe this variety is considered to be the reference. Berries are perfectly preserved during transportation. Once ripe, a long time does not leave the branches. Fresh can be stored in cold conditions for up to 3 weeks.

The variety has a very high winter hardiness and moderate drought tolerance. His shrubs are compact, which allows them to be cultivated in small personal plots.

Medium late variety of Dutch origin. He grows sredneroslye and non-sprawling shrubs with strong and hard shoots, which are characterized by rapid growth. Fruits are formed on the long racemes in late July - early August.

Depending on the quality of care and growing conditions, the berries can be medium or large - from 0.7 to 1.2 g. They are bright in color, taste sweet with pleasant sourness. Their purpose is universal.

Description of varieties of red currant Natali and Ronde

Here are descriptions of varieties of red currant Natalie and Ronde.

Natalie - one of the best varieties of red currant, bred in Russia. The bush is a powerful, mid-range, thick. Berries weighing 0.4-0.5 g, red, good taste. Valued for high winter hardiness, yield is very high. The variety is mid-ripening - mid-July, and for a month it can be kept on a bush. The variety has a very high resistance to anthracnose and powdery mildew.

Do not neglect the gardener and other varieties, well-proven. Of course, many varieties should not be on the plot, but another 2-3 varieties of choice in support of the Natalie variety should be available.

Ronde. Dutch variety of late ripening. It is characterized by winter hardiness, high yield (10 t / ha), resistance to American powdery mildew and anthracnose. In a weak degree affected by septoria. When describing the red currant variety Ronde it is worth mentioning that it is drought-resistant, but at the expense of yield.

The bush is sparse, it reaches 1.5 m in height, the branches are powerful, with weak branching. The leaves are dark green, five-bladed, bottom densely pubescent, leathery, dense, wrinkled, with an elongated middle lobe and short, sharp lateral lobes.

The base of the sheet is straight. Brushes are long, compact, with 16-17 berries with dense placement of them on the brush. The berries are evenly large, in full ripeness dark red, sourish in taste. The average fruit weight is 0.7 g. After ripening, they keep on the bushes for a long time, they are well transportable. Fresh berries can be stored for 2-3 weeks at a temperature of +1. +2 ° C. Poorly propagated by lignified cuttings, as the formation of shoots in the first year is absent. Variety suitable for tracking on the trellis.

The best varieties of red currant for the middle band

Rosette - one of the best varieties of red currant, characterized by rapid growth. Fruits are medium and large, very tasty. Brushes are long, berries are bright red. Late maturity cultivated by Dutch breeders. The bush is powerful (up to 1.5 m tall), dense, the shoots are arranged vertically. The fruits ripen in late July - early August. The fruit has a sour taste and strong aroma. Abundantly fruiting since the second half of July. The berries are large, smooth, with shine on long brushes up to 12 cm, without pea and crumbling. Along with the variety, Ronde is recommended for growing on a trellis, it is collected by brushes. Variety universal purpose. It develops well in illuminated areas. Переувлажненных участков следует избегать.

Детван. Это сеянец Джонкер ван Тете, выведен в Чехии. Куст высокорослый, компактный, густой. Листья крупные, темно-зеленые, матовые, сильно опушенные. Цветковые кисти очень длинные — 13,0 см и очень густые, содержат до 25 цветков. Ягоды массой 0,7 г, ярко-красные, округлые, выровненные, очень красивые.The flesh is tender, juicy, pleasant sweet-sour taste. The ripening of berries is more average - the beginning of the second decade of July. High productivity - up to 10 kg / bush, stable for years. The variety is characterized by winter hardiness, complex resistance to fungal diseases.

Red Cross (USA). Bush of medium size, strongly sprawling, leaves of medium size, thick-leafed. A flower of average size, a brush - 9 cm. Berries weighing up to 0,5 - 0,6 g, red, a thin skin transparent. The taste is sweet and sour. Self-fertile, winter-hardy and resistant to mushroom diseases. Ripens at the beginning of the second decade of July. Productivity - 6-8 kg from a bush.

Description of varieties of red currant for the Moscow region (with photo)

Rolan - variety of red currants with large berries, bred in the Netherlands by crossing varieties Jonker van Tete and Rothe Shpetlese. High productivity (6-7 kg from a bush). Enters full fructification already for 3 year after landing and fructifies very plentifully.

Shoots thick, straight. Pobegoobrazuyuschaya ability is weak (does not need thinning pruning). The leaves are of medium size, yellowish-green.

Blade almost smooth, dense, concave. Flower racemes are very long (up to 12 cm), they carry 20-30 flowers. The berries are bright red, large (on average, 0.7 g), maximum - up to 1.5 g. The fruits are perfect for producing juices, compotes and jelly.

Ripe berries are very tasty and suitable for fresh consumption. The pulp is acidic, with a high content of pectin and P-active substances. The fruits ripen in the second half of July. Winter hardy variety. It has complex resistance to fungal diseases, and is slightly damaged by currant bud mites.

Beloved. The variety is bred in the Institute of Fruit Growing (Belarus). The variety has an average ripening period, winter-hardy, high-yielding, self-fruited, there is no fall of berries, it is slightly affected by fungal diseases. Shrub srednerosly, irregularly-rounded, slightly spreading, branching medium.

Look at the photo of this variety of red currant, recommended for Moscow region: berries are bright red, round, average weight is 0.5-0.6 g, sweet and sour. The transportability of fresh berries is high. Variety universal purpose.

Winter red currants

This is not a fairy tale at all, the spread of winter red currants is noted in some regions. After the passage of advertising gardeners rushed to look for this variety. For all the accolades and its performance, it should surpass any varieties of ordinary red currants, so familiar to our gardeners. It is worth looking for this exclusive plant called the Dragon's Eye.

When describing this variety of red currant, advertisers claim that the bush of the plant is powerful, with a large crown habit, medium sprawling, tall. It has high winter hardiness up to —50 ° С. Resistant to spring frosts to -15. Possesses high productivity, the self-fruit, early entering into fructification, ripens in the conditions of the southern region in June. Resistant to diseases. The size of the berries is large (like an average cherry), the taste is sweet and sour, the color is ruby, the shape is rounded. Berries are kept for a long time on the bushes without spoiling. But this is only a commercial move. In fact, it is not much different from the old zoned varieties, the berries are small, the yield is insufficient and the winter resistance is not up to par. And the duration of fruiting, and the preservation of the berries on the bush are also clearly exaggerated. Trust, but check and give preference to the varieties that are zoned for your zone.

The best grades of red currant for the Moscow region

Redcurrant in the suburbs usually blooms in May. Early varieties ripen in June, later - in August.

For planting red currants in the specified region, such varieties are recommended as:

  • Early sweet
  • Jonker van Tete,
  • Rachnovskaya,
  • Natalie.

"Early Sweet" - a productive bush, giving up to 4 kg of fruit. On a long brush, the berries are small, but tasty, do not crumble.

"Yonker van Tete" - the best of the varieties of red currant compact tall bush, which gives up to 6 kg of berries. The berries are tasty and large. Well known for its winter hardiness.

"Rachnovskaya" - slightly sprawling, medium bush, yielding a crop of up to 5 kg, calibrated juicy and tasty berries.

"Natalie" - a compact, dense bush. Productivity to 12 kg. The berries are deep red in color, fragrant and tasty. Medium resistant to fungal diseases.

The best varieties of red currant for Siberia and the Urals

The harsh climatic conditions of Western, Eastern Siberia and the Urals have a huge impact on garden crops. In winter, in these regions, the temperature drops to 45 ° C, and returnable frosts can ruin the crop during flowering.

Red currant worthy overcomes these cataclysms of nature and comes out of them the winner. There are many varieties that have good yields in Siberia and the Urals.

The best varieties of red currant for the Urals and Siberia include such as:

  • Chulkovskaya,
  • Dutch pink
  • Darling
  • Ural souvenir,
  • The lights of the Urals.

Chulkovskaya - early red currant. Slow-growing, strong-growing, with bright red fruits of exquisite dessert taste. High urodzhaynost up to 10 kg from a bush. very hardy.

Beloved is a very popular variety. Semi-sleek, srednerosly shrub. Berries with a sweet and sour taste. It has excellent yield and winter hardiness.

Dutch pink - a favorite variety of gardeners. Tall shrub, but quite compact. The fruits are large sized pink color with a great dessert taste. Excellent yield, cold-resistant.

Ural souvenir is a beautiful winter-hardy variety. The berries of this variety are juicy, bright red, the taste has a sweet and sour shade. The bush turns out srednerosly and sredneraskidisty.

The lights of the Urals - very winter-hardy variety, with medium-sized berries. The flowers and ovary are resistant to spring frosts, and the plant has good resistance to pests and diseases.

Red Currant Varieties - Video

  1. Sweet Red Currant Varieties
  2. Winter hardy varieties.
  3. Varieties of red currants with large fruits
  4. Early varieties of red currants

Elegant bushes of red currant will decorate any suburban area. Low-maintenance, frost-resistant and high-yielding this crop will delight you with tasty berries, rich in vitamins. A large variety of red currant varieties allows you to make a choice for every taste. Although most species are self-fertile, experts advise growing several varieties of red currant for cross-pollination and improving yields.

Sweet Red Currant Varieties

The taste qualities of red currant depend on the ratio of sugars in berries (4 -10%) and organic acids (1.5 - 4%). Fruits of sweet red currant varieties contain a sufficient amount of sugar and have a pronounced sweetness. Of course, the sour taste is present, but to a small extent, because the proportion of acids in these species is small (about 2%).

"Dutch pink"

In this type of compact slender bushes growth of 1.3 - 1.5 meters. Currants transparent pale pink color with small seeds, fragrant and sweet in taste (the amount of sugars 8%). The variety is skoroplodny with moderate frost resistance. Harvest ripen in mid-July. Fruits are relatively large. From one plant they collect 7-9 kg. Immune to many fungal diseases with the exception of anthracnose.
• Medium ripening
• Fruit weight 0.9 - 1.1 g.
• Productivity of 7 - 9 kg.
The advantages of the variety: wonderful dessert taste of fruits, self-pollinated, fruitful.
Disadvantages: branches can be damaged in extreme cold, need protection against gall aphids and anthracnose.

"Viksne" is considered one of the best varieties of red currant, thanks to the taste of berries, which is sweetish with a slight sour tint (the sugar content is 7.6%). Bushes powerful tall. Frost-resistant (-32), tolerates drought perfectly. Fruit sprigs are from 10 cm long. Cherry berries have dense skin. Usually yields up to 5 kg. Disease resistance is satisfactory.
• Maturing term - medium early
• Berry weight 0,8 - 1,1 gr.
• Yield 5 kg.
The advantages of the variety: fragrant with a wonderful taste of berries, drought-resistant, cold-resistant.
Disadvantages: damaged by gallic aphids, flower buds may suffer from frost during early flowering.

"Pink Pearl"

This variety of red currant large pink berries, extremely sweet (sour taste is present in a small degree). Shrubs are medium decorative. High winter hardiness. In the second half of July, it is time to pick the currants. Yields up to 7 kg. from the plant. Immune to fungal diseases.
• Medium ripening
• Berry weight 0.9 -1.3 gr.
• Yield 7 kg.
The advantages of the variety: sweet dessert taste of fruits, winter-hardy, resistant to the main diseases of this culture.
Disadvantages: need a large area for landing.

Winter hardy varieties of red currants

For the most part, red currant varieties are to some extent winter-hardy. But among them are the forms with a high degree of frost resistance and recommended for planting in regions with severe winters.

Variety "Natalie" is characterized by excellent winter hardiness and successfully grown in the Moscow region and other areas of the middle belt. Shrubs of low growth, straight-growing branches with dark green foliage. Fruit twigs of small length, about 8 - 9 cm. The berries of intense purple color have a sweet and sour taste. Harvest ripen in mid-July. "Natalie" has a high resistance to fungal diseases and pests.
• Maturation term - medium
• Berry weight 0.7-1.0 g.
• Productivity 4 kg.
The advantages of the variety: strong frost resistance, excellent taste of berries, resistant to diseases
Disadvantages: over time, the bushes thicken greatly, and therefore require rejuvenation.

"Red Andreichenko"

High winter hardiness and ability to tolerate spring frosts in the flowering season, gives excellent results when growing this variety of currants in the Urals and Siberia. Bushes up to one and a half meters in height, slightly sprawling. Fruits are saturated red in color, sour - sweet. Type of self-pollinated, skoroplodny. Already biennial young plants bring the first crops. In mid-July, ripened berries are ready for harvest. Resistant to powdery mildew, kidney mite.
• Maturation term - medium
• Berry weight 0.7 - 1.0 gr.
• Yield 6 kg.
The advantages of the form: winter hardy, skoroplodny, good self-pollination, fruitful
Disadvantages: may be affected by anthracnose and gallic aphids.

Early varieties of red currants

In the early species of red currant, the ripening period of the berries falls on the end of June - the beginning of July. This can be attributed to the above types of "Early Sweet", "Sugar", "Jonker van Tets." We offer a review of a few early varieties.

Variety with early ripening of the crop. Bushes up to 1.4 m, compact. Berry twigs 8-12 cm long, contain about 20 fruits. The variety is self-fertile, resistant to frost. Juicy red currants, medium in size, pleasant sweet-sour to the taste. Gives abundant yields. To anthracnose, powdery mildew is immune.

• Early ripening
• Berry weight 0.4 - 0.7 g.
• Yield 6 - 7 kg.
View advantages: self-fertile, frost-resistant, good disease resistance
Disadvantages: saphistost berries in the brush (from medium to small), suffering from spider mites.

"Serpentine" - early variety of red currants. Shrub of moderate growth with powerful straight shoots. Berry branches are long (up to 12 cm). Currants are red, large. The taste is dominated by acidity (the share of acids is 2.6%, sugar is 5.5%). Serpentine is not afraid of severe frosts. Perfectly pollinated by its own pollen, brings abundant yields. Disease and pest damage slightly.
• Early ripening
• Fruit weight 0.9 - 1.1 g.
• Productivity of 8 - 10 kg.
The advantages of the variety: frost-resistant, self-fertile, high-yielding.
Disadvantages: sourish taste of berries, average drought resistance.

“Nadezhda” is an early ripe red currant variety. Bush compact medium growth with dense foliage. Berry cluster dense, about 8 cm. Length. Fruits are dark maroon, small size. The taste is sweet and sour with pronounced sourness. Frost-resistant, self-pollinated. Berries ripen in late June. Up to 7 kg can be collected from a bush. Resistance to diseases and pests is good.
• Early ripening
• Fruit weight 0.7 - 1.0 gr.
• Productivity 6,5 - 7 kg.
The advantages of the variety: very early fruit ripening, good winter hardiness, abundant fruiting
Disadvantages: sour taste of berries

"Ural souvenir"

Short-ripened red currant variety. Bushes sredneroslye, compact, densely leafy. Fruit tassels of medium length (9 cm). Currants of medium size, smooth, bright red color. The taste is sweet with a sour taste. The variety is sufficiently adapted to frosty conditions, self-pollinating with good yield. Excellent resistance to diseases and pests.
• Maturing term - early
• Berry weight 0,5 - 1,2 gr.
• Yield 2.5 - 5 kg.
The advantages of the variety: sweet dessert taste of fruits, high frost resistance and resistance to diseases
Disadvantages: with poor care, the berries become smaller.

To the note: Plant on your site several variegated bushes of red currant - early, middle, late, and you will be savoring delicious “vitamin” all summer.

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Red currant is often allowed for processing, it has a sweet-sour taste, so not everyone likes it. But for compotes, jam or jam, it is difficult to find a more suitable berry. There are many types of plants, but not many have heard about them, but you need to know about them, because each variety has its own characteristics: the size of the berries, its sweetness, yield, ripening period. The best varieties of red currant for growing on a country site will be described below in the article.

How to choose currants for ripening?

Depending on the ripening period, crops can be harvested at different periods of summer. This is especially important if the site is located in northern latitudes. If you plant there late varieties - the crop can not wait.

Early ripe red currants ripen from mid-June to mid-July. Among the best varieties worth noting the following three.

Currant Varieties 1

  • "Yonker van Tets" - very old variety, ripens by the end of June. He was withdrawn in Holland in 1941. The bush is tall, spreading. Berries reach a weight of 0.7 g, have a sweet-sour taste. From year to year it gives a stable crop, rarely gets sick, and is resistant to frost, but will not work for the northern regions. Resistant to anthracnose and powdery mildew.
  • "Cherry Vixne" - An interesting Latvian variety ripens by the end of June. Its peculiarity is the cherry color of 0.8 grams. Very well transported, so most often it is grown for sale. According to the tasting, the taste is estimated at 4.5 points out of 5 existing. Berries are sweet and sour, but tender. There are few seeds and they are very small.
  • "Early Sweet" ripens by early or mid-July. Despite the name, the berries (9 g) are more sour than sweet, have a dark red skin. The bush is resistant to severe frosts, drought, some diseases, pests.

Mid-season currant has, as a rule, very large berries and sweeter taste.

Currant Varieties 2

  • "Danube" red currant ripens in the second or third decade of July. Berries have a weight of 0.9 grams, juicy, refreshingly sweet. Advantage - frost resistance and resistance to diseases, pests. The disadvantage is that the branches fall under the weight of the crop, so it is recommended to tie them up.
  • "Natalie" ripens around mid-July. Weight berries 1 g, dark red. Maintains frosts to-30 degrees, transportable. It is highly recommended to prune the shrub in time, otherwise it will grow strongly. Tastes at height. The plant is valued for a pleasant sweetish taste, usually consumed fresh.

Late ripening best varieties of red currant ripen from early August. They give a great harvest of tasty, sweetish berries.

Currant Varieties 3

  • "Ronde" has large berries - 0.9 g, juicy, sweetish, with a refreshing touch. Transportable, can be stored for a long time right on the bush after ripening. The big advantage is resistance to frost and the possibility of landing in any way, on any site.
  • "Dana" - strong sprawling bush, has large berries weighing up to 0.9 grams, color - dark pink. It is resistant to frost and pests, but sudden freezing can lead to the death of the plant. Gives great harvests.
  • "Lapland" recommended for planting in the northern regions. The variety is not afraid of frosts, pests and diseases, but to increase the yield it needs quality care: weeding, pruning, processing. Red berries 0.7 g of excellent taste - universal use.

What varieties have high yields?

Productivity is one of the main criteria for choosing a variety. A small crop is unlikely to please gardeners, because so much effort and money are invested in the bush. What are the best red currant varieties with the highest yields?

  • «Голландская красная» – западноевропейский, позднеспелый сорт устойчивый к низким температурам, болезням и вредителям. The berries are sweetish, red and rather large, so that you can collect 14-15 kg of currants per year.
  • "Ronde" is one of the best for an average climatic zone. The berries are medium in size, 8-11 kg of currant are collected from the bush per year. Berries are transportable, do not spoil for a long time. Currant Varieties 4
  • "Sugar" currant is an early ripe grade. It tolerates frosts, is not afraid of pests, but because of the thin peel, it can not be transported over long distances. At the beginning of the season gives a big brush up to 15 cm long, by the end of the season the berries become smaller. Productivity of 6-9 kg from a bush.
  • "Marmela" is a late ripe red currant. Berries weigh up to 0.9 g, and about 6-8 kg of fruits are harvested from the bush. The advantage of the variety is that it is practically immune to disease.
  • Uterborg has a yield of 8 kg from one bush. Transportable, it can be a long time after maturation on the branches without spoiling and without losing taste. Refers to varieties of medium ripening.

What are the best large-fruited varieties?

- one of the best varieties of red currant, characterized by rapid growth. Fruits are medium and large, very tasty. Brushes are long, berries are bright red. Late maturity cultivated by Dutch breeders. The bush is powerful (up to 1.5 m tall), dense, the shoots are arranged vertically. The fruits ripen in late July - early August. The fruit has a sour taste and strong aroma. Abundantly fruiting since the second half of July. The berries are large, smooth, with shine on long brushes up to 12 cm, without pea and crumbling. Along with the variety, Ronde is recommended for growing on a trellis, it is collected by brushes. Variety universal purpose. It develops well in illuminated areas. Over-wetted areas should be avoided.