It is unlikely that you immediately eat the harvest of apples. Try to make them blanks for the winter - amber jam, tender jam, flavored sauce or healthy chips.
Not all varieties of apples can be preserved even before the onset of winter. Therefore, the best option is to make apple stocks in advance. Recipes for tasty and simple apple preparations are a huge variety - jam, jam, marmalade. And if there is no time for cooking jam, apples can be frozen or dried. Check out our selection of the simplest recipes for apples and prepare something tasty for the winter.
What apples will live to spring
Of course, half can be deposited in the ground, cellars and cellars, this is described in detail in the article How to keep apples until spring and is told in the video How to keep apples fresh for a long time (video). But from the rest of the apples you can make dozens, if not hundreds of different blanks!
Dozens, if not hundreds of different blanks can be made from apples
Today we will share with you ideas on how best to process the crop of apples and make the most diverse and win-win winter apple blanks in taste and originality. So, what kind of apples will survive until spring?
1. Dried apples
This is probably the oldest way to harvest apples for the winter. Dried apples are an unusually tasty product, they can be “just like that” without any additional processing ... Well, who does not remember the pleasant aromatic acidity of the middle and the crispy sweetness of the edges of apple dried fruit? But in the winter you can make compote, dessert, and filling for pies with dried apples.
Suitable for drying all varieties of apples, which makes this method of preparation extremely convenient. There are no restrictions on the shape of the fruit, or on the color, or even on the integrity - any damaged worm, bumped or wounded apples can be cleaned of defects and used for drying. You can dry apples:
- in special dryers
- in electric ovens
- in gas ovens.
You can choose a suitable fruit dryer in our catalog, including offers from various online stores. View a selection of dryers for fruits and vegetables
Board: If you are sensitive to the color of dried apples, you can hold the sliced slices in a weak salt solution (1 partial spoon of salt per 1 liter of water) for 3-4 minutes - then when drying the apples will remain light, without the characteristic "rusting". Store dried apples in glass jars or in thick paper bags until the new harvest.
More information about the process of drying apples at home, you can find out by watching the video: