General information

Ivan-tea: useful, medicinal properties and contraindications


What is Koporsky tea? Not many people know the answer to this question. Ivan-tea was widely used in the practice of traditional healers. Thanks to the leaves and flowers of the plant, it is possible to improve digestion, increase immunity, reduce pressure and regain a cheerful mood. In the scientific community, willow tea is called narrow-leaved fireweed, and the drink from its fermented raw materials is the famous Koporsky tea. Contraindications, useful properties, methods of preparation and preparation are all in our article.

Healing flower grows very close

Since the end of spring shoots of fireweed begin to appear throughout Russia. The plant has a tall stem covered with narrow leaves, and a fluffy inflorescence of purple flowers is on top. The grass was chosen for deforestation, meadows, fires, as well as the roadsides. It was from Ivan-tea in Russia since ancient times that raw materials were harvested to make an incredibly tasty and healthy drink. Traditions are back, and herbal medicine offers to prepare such an inexpensive, but effective Koporsky tea.

History of

In the 12th century, Alexander Nevsky stormed the impregnable fortress of the Teutons, and a small village Koporye arose on the battlefield. The locals noticed narrow-leaved bushes and brought the art of preparing and preparing the drink to perfection. Merchants came here from all around to buy valuable tea, which received its name from the area. Then the fragrant drink was overgrown with other names: Russian and Ivan-tea. Guests were treated to fragrant tea during the founding of Moscow, which is mentioned in ancient Russian chronicles. Britain bought Russian tea in thousands of tons, although it already had impressive tea plantations in South Asia. But they started a rumor that dishonest merchants add clay to Koporsky tea, so the demand for it fell, and Koporye went into oblivion.

The composition of Ivan-tea

Nearly 70 microelements were gathered in the narrow-leaved firewood, among them the maximum amount of manganese, iron, copper, a little less calcium, titanium, potassium, boron, molybdenum, boron and nickel.

Also in the composition of the medicinal plant there are many useful compounds:

  • tannins have a hemostatic and anti-inflammatory effect,
  • alkaloids stabilize the circulatory and nervous system, act as an anesthetic and participate in metabolism,
  • flavonoids are known for their urinary and choleretic properties,
  • pectin takes harmful substances out,
  • chlorophyll localizes malignant cells, stimulates rapid healing of wounds,
  • vitamin A is involved in the growth of epithelial cells,
  • B vitamins are important for the activation of biochemical reactions, regulate the normalization of the nervous system,
  • Oatmeal contains a huge amount of vitamin C, but it is mostly destroyed when the leaves are boiled with boiling water.

Useful properties of Kopor tea

If you regularly drink a drink from narrow-leaved fireweed, you can permanently get rid of headaches, migraines, and normalize sleep. Tea will be a salvation for tired people, well invigorate and give strength. It is worth noting that there is no caffeine in the plant, therefore the beneficial components of willow-tea act carefully and gently. Koporsky tea is recommended in the following cases:

  1. In the period of rampant viral infections. Ivan-tea strengthens the walls of blood vessels, prevents the flu and ARVI. At elevated body temperature, not only take the drink inside, but make it compresses on the forehead, to bring the temperature to normal levels. Hot tea drink to liquefy sputum with a dry cough.
  2. A strong solution of tea rinsing the mouth with stomatitis, with bleeding gums and diseases of the mouth. Thanks to tannin, damaged gum tissue regenerates faster. When rinsing pathogenic bacteria are washed out, so the antibacterial effect is immediately noticeable.
  3. It is useful to drink healing tea during lactation. It promotes milk production, strengthens the ducts, saturates the milk with all useful components. Koporsky tea manifests itself as a folk remedy for dysbiosis. The baby gets all the healing substances from the milk, so it reduces gas and colic.
  4. In anxiety-depressive state, it alleviates the patient's condition, normalizes the nervous system after stress, improves performance in the treatment of mental disorders, and makes life easier in epileptic diseases.
  5. Used for the treatment of inflammation of the respiratory and urinary system, due to its unrivaled anti-inflammatory properties.
  6. Tea helps to recover from anemia, because it contains a large amount of minerals and trace elements.

For fast sleep it is enough to drink a glass of herbal tea in the evening and combine it with a relaxing massage of the temporal area. So, tiredness and irritation are quickly removed, and sleep will bring relaxation and peace. The recipe for harvesting Koporskogo tea will be told to the reader further.

Time to harvest raw materials

Collection time starts from July and lasts until September. The leaves are harvested very carefully, it is advisable to choose and not sweep all the plants in a row. After flowering, it makes no sense to harvest the firewood, it becomes unsuitable for processing. Begin collecting in the morning on a sunny afternoon to keep the material dry. There are several ways to collect:

  • Together with the leaves and peduncle to break off the upper part of the plants (this method is chosen when they are not engaged in fermentation).
  • Cut off the green leaves, but do not touch the inflorescences (for subsequent fermentation). With this method, the plants are selectively disrupted, therefore, the stems with flowers remain, on which the seeds mature.
  • In the first half of May, the upper parts of the stems are cut, with such a collection the most vitamin tea.

Attention! For fermentation, only leaves are collected, flowers are collected and dried separately, adding to the finished tea for aroma.

Secrets of cooking at home

Cooking Koporskogo tea at home - the process is not complicated. The most important thing in the preparation of medicinal raw materials is to make fermentation correctly, during this process, the insoluble substances are converted into a soluble form, which makes it easy for the body to assimilate all the natural gifts of fireweed. These substances give the tea a unique taste, but you need to act in stages in order to get the most healthy drink from the raw materials.

Curling - the initial stage

To remove the liquid from the leaves produce their withering. Examine vegetable raw materials, discard damaged leaves. It is not necessary to wash, so as not to wash off the substances involved in the fermentation. A thin layer of five centimeters laid out raw materials on linen in the room, not forgetting to regularly stir the leaves. The sun's rays should not penetrate the leaves, so as not to overdry them. You also can not sulk on the street, you get a completely different result, and the tea will be of poor quality. Curling on average takes about 12 hours. The readiness of the leaves is checked, squeezing them in half, if they are still crunching, they are not ready for further processing. If you take in a lump of raw materials, it should not crumble.

If you do not have time to engage in leaves, you can facilitate the process. They take the old dense sheet and spread a ball of leaves over it, then twist it tightly so that the fabric absorbs the excess moisture.

Preparing raw materials for fermentation

Now you need to destroy the structure of the leaves to stand out juice. If it appears too small, then the fermentation will be bad, and the tea will show not the best characteristics. You can choose the most suitable method of preparation:

  • Manually twist the raw material. Take a few leaves and pumped in the palms until the leaves begin to darken from the released juice. Sausages should be made up to a thickness of 1 cm and a length of about 10 cm. After the sausage is cut, it is subsequently turned into a small leaf tea.
  • Kneading leaves. For 20 minutes, the leaves are kneaded in a deep bowl, like dough. This breaks down the structure of the leaves, as a result of which the raw material for large leaf tea is released.
  • Twisting the leaves with a meat grinder, so produce granulated tea.

Fermentation of leaves

Before you start cooking Koporsky tea at home, it is necessary to ferment the leaves. The prepared raw material is laid in a layer of 10 cm in a plastic or ceramic container, covered with a damp linen cloth on top and set aside for fermentation in a dark place. Do not exceed the temperature indicators of 22-26 degrees Celsius. The mass begins to heat up, which is enough to start the fermentation process. If the room is cool, it is better to cover the container blankets. At the end of the process, the mass will change color from green to brownish and acquire a fruity-floral scent. The process lasts from 6 to 36 hours, depending on the preferences in tea, because one likes a drink with a light floral aroma (3-6 hours), while others like tart tea almost odorless (20-36 hours).

Drying after fermentation

Cover the baking sheets with parchment paper and lay out the finished mass of 1 centimeter. Open the oven door and dry at a temperature of 100 degrees for about two hours, then reduce the heat and finally dry. How to make Koporsky tea? About this and talk further.

How to drink tea

How to drink Koporsky tea? Recommended twice a day, but when and where you want. Do not throw tea leaves, if you just drank tea, it is still useful. From one serving you can still get five servings of flavored tea. You just need to pour boiling water over tea leaves. Each portion of the healing properties are preserved. Tea is tasty even when cooled, and sugar is better not to add to it, but to taste the taste of nature itself. For sweetness, tea can be supplemented with dried fruit, honey or halvah.

The easiest way to prepare Koporskogo tea: 0.5 liters of boiling water is enough to take 2 teaspoons of fireweed. First pour the kettle on the third, wait a few minutes and add boiling water. To enhance the taste of Koporsky tea, you can add a few dried flowers of ivan-tea, mint leaves, strawberries or black currants. It is not necessary to wrap a kettle, but after 10 minutes you can already try real Koporsky tea.

But besides all the above useful properties, Koporsky tea also has contraindications. True, there are not so many of them, but they need to be taken into account.

Useful composition of willow-tea

Scientists consider Ivan-tea (another name: narrow-leaved boil-herb) as a unique plant, since it is distinguished by the content of a large number of useful substances. First of all, it is vitamin Cwhich is several times more boiled than in citrus. Further - B vitamins, organic acids, pectin, lectins, gallic acid, tannins, iron, copper, manganese, potassium, calcium, phosphorus and other components that can beneficially affect the internal systems of the human body.

Leaves contain tannins, a large number of mucuswhich has an enveloping effect as well tanninwith anti-inflammatory properties. Vegetable fiber beneficial effect on the digestive system. The composition of the seeds include fixed oils. Also in this plant no caffeine and some acids that are part of the usual black tea and coffee, because of which the metabolism is disturbed and there is addiction, and sometimes harmful dependence.

Calming effect

Drink from Ivan-tea, which is also called Koporsky tea, has a very pleasant, full-bodied taste and attractive appearance. He brings such tremendous benefit the whole body, which even a generally recognized healer does not give is sea kale. And in the old days, and in our time, experts recommend drinking it after sunset. This calms the heartbeat, slightly reduces the pressure and prepares the person for a quiet, healthy sleep, thanks to which all organs begin to work during the day clearly and smoothly.

Kippra for the gastrointestinal tract

In people with diseased stomach and intestines when drinking Koporsky tea, the process of digestion and metabolism normalizes. Ivan tea in general actively contributes to the improvement of all types of metabolic processes that occur in the body. In addition, it eliminates such symptoms as heartburn, diarrhea, constipation and dysbiosis.

Benefit in the treatment of infections and inflammatory processes

This plant is used as a powerful antiseptic, so it is often prescribed for the treatment and prevention of all kinds of infectious diseases, as well as to slow down and even stop the inflammatory processes. The universal chemical composition of fireweed is not found in any other plant, which are also used for similar purposes - neither in the bark of willow and oak, nor in the bear's ears.

Ivan tea nursing mothers

Drink from willow tea is recommended (in this case, after consultation with the doctor) to be used by nursing mothers, as it has lactational qualities. As a result, mothers do not disappear breast milk, and they can feed their babies for quite a long time, which is very beneficial for their health.

Useful properties of Ivan tea for men

Also, this plant is very useful for the male body. It is prescribed in the treatment of diseases such as prostatitis and prostate adenoma. It is able to maintain the normal performance of the prostate gland, and therefore significantly increases the potency and helps to improve erection. As a result, men, even in old age, remain capable not only of sexual relations, but also of conception.

Benefits for women

As for women, according to studies, willow tea is recognized as one of the best traditional methods of treating such purely female diseases as cystitis, thrush and other diseases of the urinary organs.

Contraindications and harm

There are very few contraindications to the use of willow-tea:

Doctors indicate, above all, a side effect in the form of functional disorders of the gastrointestinal system, which is detected only if it is used continuously for at least one month.

It is not recommended to use ready-made drinks from willow tea for people with diseases such as thrombosis, thrombophlebitis and varicose veins.

Some doctors argue that it should not be given to children under two years old, but this is a controversial issue, as there are cases when small doses of drinks from willow-tea helped a lot to such babies.

Allergic reactions and idiosyncrasy are also included in the list of contraindications.

Pregnant and lactating women before use, it is advisable to consult a doctor.

Botanical description of narrow-leaved fireweed

This perennial plant, which, despite its height, belongs to herbs, has two scientific names: Ivan tea narrow-leaved and Kiprey narrow-leaved (Chamenerium angustifolium L.) The height of its straight and rather thick stem sometimes reaches 200 cm. At the bottom there are narrow long leaves of light green color, and on top there is a whole brush of lilac flowers with long stamens.

You can see it in any region of the Northern Hemisphere at the edges of forests, in places with dry sandy soil and even near railway embankments. By the way, it was Ivan-tea that first appears in the forests in which there was a fire. True, as the shrubs and trees grow, it gradually disappears. The main topic of this article: useful properties of fireweed (Ivan-tea), its contraindications, how to collect, dry and brew, how to take in the treatment of ailments, you will also get feedback from people who have experienced the healing properties of Ivan-tea and many other useful information about this wonderful Russian plant.

How and when to collect Ivan-tea

Long since there are specific rules followed by all collectors of this useful herb. Its bloom lasts from late June to early autumn. July is considered the best collection period., that is, the moment when the flower brush blooms about half. Already in August, instead of the faded lower flowers, fruits appear that look like beans, inside which contain a substance resembling fluff. At this time, Ivan-tea can no longer be collected, since this down can then get into the broth.

It is better to go for grass in dry weather, avoiding plants with damaged leaves and flowers, as this means that they are prone to some kind of disease. All stems should be clean, not dusty, so it is best to move away from the carriageways and industrial plants. Since the root is usually not used in the manufacture of beverages, it is best to cut the plant with shears in the middle or closer to the ground.

Some experts are beginning to cut the tops of very young shoots of willow-tea already in May, in order to prepare unusually tasty tea from them, contributing to the restoration of the body's physical strength.

About the plant Ivan-tea

Ivan-tea (boiling hot tea, Koporsky tea) - a drink that is very pleasant to the taste and color, having a powerful healing effect!

More in Russia used the infusion of Ivan-tea as a drink and a cure for various ailments.This grass is seemingly unsightly in terms of its healing effect and healing properties, taking into account its unique chemical content, is many times more than even sea kale.

After drinking Ivan tea after sunset, you give your body a chance to prepare for recovery, to calm the heartbeat gently, reduce arterial pressure and normalize general health. This is a state of night "anabiosis" - a real opportunity to extend or increase the periods of active life activity for at least a quarter of its cycle on average. And this is certainly a lot.

An example and confirmation of the restorative properties of Ivan-tea is the life of the researcher of the early twentieth century - Peter Aleksandrovich Badmaev. Most of his scientific works are devoted to the study of the secrets of the healing power of this plant. The doctor lived one hundred and ten years, and at the age of one hundred years he knew the joy of fatherhood. And it is not known how many years he could have enjoyed life, if everything had not broken off the prison in Petrograd.

Europe very quickly appreciated the merits of this tea for its unique content. It contains six and a half times more vitamin C than in any lemon. In addition, there are tannins - up to 20 percent, a large amount of flavonoids, mucus and pectins. Therefore, from Russia this product was exported to Europe in huge batches.

Koporsky tea

It is made from plant materials Ivan-tea. This is done by analogy with obtaining black tea from green tea. Preparation of the most delicious and healthy tea begins with fermentation - 24-48 hours. From the time of the beginning of fermentation and the actual temperature depends on the smell, color and taste of the product, which is obtained as a result of all the manipulations. The color of the tea becomes different - green, yellow or completely dark. The mix of black in the tea market has no competitors! More fermentation will be explained below.

What else is useful Ivan-tea?

Its content includes such elements as the B vitamins, vitamin C, iron, which support hematopoietic function,

It assists in the normalization of digestion and metabolism, improves all types of metabolic processes, especially lipid and carbohydrate,

It has a powerful antiphlogistic and antiseptic properties, is effective as a healing and prophylactic drug in the general scheme of treatment of infections and inflammations. In this matter, the leaves and flowers of this grass are far superior to such familiar to all powerful natural antiseptics like willow bark, oak bark and bear ears. Such a specific effect of a plant is related to the content of flavonoids, tannins, carotenoids, vitamin C, organic acids, triterpenoids, microelements,

It prolongs the active life of the male body, maintaining and improving the function of the "second heart" - the prostate gland. In addition, the state of men's health improves significantly: it increases potency, normalizes erectile function. No wonder Ivan tea is called "masculine" grass,

It has a mild diuretic effect, normalizes water and electrolyte balance, while reducing blood pressure,

Thanks to magnesium-containing magnesium, vitamins of group B, flavonoids, it is an effective non-synthetic hypnotic and sedative, normalizes the psycho-emotional state (reduces nervousness, excitability, relieves headaches, normalizes night rest)

Since Ivan tea contains tannins, mucus, pectins, etc., it is able to improve and restore the activity of the digestive system, eliminating constipation, heartburn, and dysbacteriosis. This is achieved through enveloping, anti-inflammatory and reparative effects,

Due to the presence of organic acids in Koporsky tea, together with magnesium and flavonoids, a choleretic effect is manifested,

Acts on viruses and resists allergies,

The reparative (i.e., wound-healing) effect is achieved due to the presence of elements such as chlorophyll, tanning mixtures, carotenoids in the grass content, which accelerate the granulation and epithelization of skin lesions,

The gradual analgesic effect of Ivan-tea is due to the presence of alkaloids, mucus, flavonoids, magnesium in the flowers and leaves.

It has lactation qualities, prolonging breastfeeding and thus improving the health of babies,

Flavonoids and pectins of Ivan-tea leaves are natural adsorbents and purify the body from toxic elements,

Endocrine organs work smoothly and more efficiently

The herb has especially gained success in the form of an antitumor agent due to the antioxidant effect of hangrol and other antioxidants - carotenoids, flavonoids, tannins, copper, organic acids, manganese, vitamin C, magnesium. During scientific studies, they found out that in a boiled narrow-leaved leaf there are low-toxic and high-molecular substances that show "interest" in relation to cancer cells,

It slows down early skin aging, making it supple and elastic. All this is due to substances that stimulate the natural processes of collagen synthesis (phyesterols, vitamin C, flavonoids, carotenoids, organic acids and copper).

Healing properties of Ivan tea

With constant use Koporsky tea is used in general and prophylactic treatment of the following diseases:

Gastritis, ulcers in the duodenal bulb and stomach, enterocolitis, colitis, disorders of the biliary system, pancreatitis,

Inflammatory diseases of the urinary system in men (prostate adenoma or prostatitis),

Infertility, regardless of gender,

Too high blood pressure of various origins,

Urolithiasis, including inflammation in the bladder and kidneys,

Changes in the respiratory system and ENT organs: tracheitis, pharyngitis, bronchitis, sinusitis, pulmonary tuberculosis. Thus, the positive effect from the use of infusions and decoctions is due to such qualities of fireweed as expectorant, anti-inflammatory, reducing heat,

Exchange inflammatory skin diseases.

The use of infusion and decoction of Koporsky tea is also recommended for:

Poisoning and intestinal dysfunction,

Nervous system disorders - neurosis, alcoholic psychosis, hysteria, depression,

The general course of rehabilitation from alcoholism, to relieve hangover,

Increased psycho-emotional pressure and chronic stress,

The effect of constant fatigue, overwork,

In dentistry - in children at the time of appearance of milk teeth, at an older age with friability and inflammation of the gums,

Endocrine disorders in women of various origins (problems with the menstrual cycle, existing uterine bleeding, menopause, premenstrual syndrome),

As an adjuvant after tumor and cancer manipulations (chemotherapy and radiation) during the recovery period,

In the treatment of blood diseases (leukemia or lymphogranulomatosis) as an adsorbent,

With a decrease in immunity (immunodeficiency state),

With avitaminosis, especially vitamin C and group B.

Tea from Ivan-tea

No matter how good Koporsky tea is, all the taste, smell, and color of the drink is largely determined by the quality of the water. Anyone who ever drank tea in spring or thawed water will never forget this taste. Per day per person, ideally, should be five grams of Ivan tea (dried tea leaves). It makes four to five cups of concentrated drink. The tea can be brewed several times, but note that the concentration of beneficial properties will decrease, although the taste qualities are preserved in small quantities.

The first method of brewing willow tea

2 teaspoons of dry herbs pour 600 ml of boiling water (it is best to use natural or purified water). The container is tightly closed and left to infuse for 10–15 minutes, after which the infusion is stirred.

Infusion contains in its composition essential oils, so the drink does not spoil in a few days, but it is best to use it freshly prepared. Concentration depends on your taste preferences.

You can drink tea and chilled. If you want to warm up, in no case do not allow boiling. The finest flavor will disappear immediately. Drink without sugar, eat raisins, dates, dried apricots, honey, halva instead.

The second method of brewing willow tea

Fresh leaves of willow tea are placed in an enameled bowl with a layer of 3-5 cm, then poured with purified water at room temperature (up to 10 cm), after which the infusion is put on a low heat and heated. The next step is to insist the resulting composition for 10 minutes.

As a brew, you can also take a mixture of leaves with flowers: a half-liter of boiling water is a mixture of flowers and leaves of Ivan-tea 2: 2 (teaspoons).

How to brew healthy green tea?

When to collect and how to dry Ivan-tea?

Ivan tea is collected during the flowering period, it is important to collect the grass at a time when the flower brush has not fully blossomed yet. Flowering begins in late June and lasts until autumn. In August, beans ripen on the lower branches of willow-tea, inside of which there is an unpleasant down. This down should not get in the collection.

The collection is recommended to carry out in dry weather, you should not start it immediately after the rain. Dusty, dirty, sick, affected plants are not suitable for collecting. Ivan-tea, growing along busy roads, is not intended for medicinal fees.

For the preparation of medicinal infusions and decoctions, the above-ground part of the plant is suitable, therefore during collection it is cut or broken in the middle, sometimes closer to the ground.

Floral brushes gently spread out on the floor in a thin layer (about 5 cm), then rolled into a roll and compressed to highlight the juice. The roll is left for 8–10 hours in a room where the air temperature is 20–25 degrees.

The fermentation process can be carried out in a wooden box, folded in it compressed flower brush and, to save moisture, covered with a wet cloth. After the time, the grass is dried in an oven at a temperature not exceeding 50 ° C.

See fermentation methods for details.

In early May, you can collect the tops of young shoots, from which you can make excellent quality tea. This tea has an amazing ability to regain strength and restore energy reserves.

Ivan-tea seeds

Seeds of Ivan tea collected in a small box, ripen in the period from July to August. On one plant it can ripen at the same time up to 20,000 seeds, the distinguishing feature of which is the presence of a white tuft (down). The crest helps the seeds to fly apart a considerable distance from the plant; a light wind is enough for this. Another distinctive feature of the seeds of willow-tea is the ability to grow even a few years after maturation and contact with the soil.

In folk medicine, the seeds of willow tea are not used, therefore, they are of no value. Seeds are used exclusively for planting plants at a certain site.

1. A simple way to ferment

The collection of plant material is carried out in the morning after the dew dries. Rip flowers the most top, without seeds and leaves. If it is very hot, then the grass cannot be collected, because the leaves will spoil, they will “burn”. Carefully watch what you put in the basket, as the forest bug caught in the raw material can spoil the whole crop.

The leaves and flowers should be dried slightly in a place where there is no direct sunlight, rub in the palms and compactly folded into a three-liter bottle. Cover with a wet napkin and leave in a dark cooled room (up to 25 degrees) for 36 hours. After the specified time, the fermentation process is considered complete. The prepared mixture is loosened and dried at degrees +95 - +110. You can use both electric and gas oven.

In the process of drying the vegetable mixture is constantly stirred or turned over in the form of a dense layer. Gradually, the tea becomes the desired color, which varies from light brown to dark. Drying loose tea in time occurs in different ways, this is due to the moisture of the grass at the time of collection. Willingness is fixed visually, that is, "by eye". The period of drying round tea is determined by the mass of the dried tile. Raw mix and dry tea in finished form correlate 5: 1. Ready tea is stored in a dark dry place, in a tightly closed container, it is better from glass, but a plastic can is also suitable. With proper storage, shelf life is three years.

Healing properties of willow-herb (fireweed) and its composition

  • Ivan-tea contains a lot of vitamin C, as well as iron, copper, manganese ...
  • In the leaves of the plant there is tannin, mucus, alkaloid, herophyllin, pectin, sugars, flavonoids, coumarins.
  • Ivan-tea has anti-inflammatory, enveloping, sedative effect.
  • This is a good tool for diseases of the gastrointestinal tract.
  • Ivan-tea has properties similar to chlorpromazine, that is, it is a sedative.
  • Ivan-tea is recommended for inflammation of the ear, throat, nose, and headaches.
  • The herb is used for anemia and anemia.
  • Ivan-tea improves heart function and stimulates blood formation.
  • Ivan tea is an excellent vitamin drink.

How to dry Ivan-tea for medicinal purposes

Ivan-tea for medicinal purposes is dried under a shed, in the attic or in a ventilated room, spreading raw materials in a thin layer on paper or fabric. It is recommended to mix it frequently for quick drying. At the same time preventing the sun from falling on the grass, which destroy chlorophyll and many useful substances.

Raw materials can be dried in the oven or oven, but the temperature should not be above 50 °. In this case, the drying is carried out with the door open, so that the raw materials are not worn out.

Well-dried leaves and flowers of willow tea easily crumble, and thin stalks break with a bang. The dried flowers of willow-dried tea have a honey aroma and a beautiful lilac color.

Preparation of raw materials for tea

Once upon a time, “Koporsky tea” was made from fireweed, which was in great demand not only among the local population, but also exported. It is very good that the recipe for tea is not lost, and many collectors resort to it even now.

More often for tea, only leaves are harvested, but in some cases flowers are used.

  • The collection of raw materials for tea is different from harvesting for medicinal purposes. The leaves are cut as follows: the plant is held in one hand by the flowering crown, and the other is carried along the stem from top to bottom. With this method, the entire leaves remain in the form of a bundle in the palm, and the plant can successfully continue its growth.
  • The leaves are folded into large bags and transferred to a further processing site. Some collectors wash the leaves, but then most of the bacteria that are involved in the further processing of raw materials are washed off. It is best not to harvest grass in ecologically unfavorable areas, and then the need for washing will disappear.
  • Leaves of willow-tea are left in the fresh air for easy drying, and then placed in a large plastic bag, a basin and come with them the same way as with cabbage, which after shredding is crumpled to highlight the juice. In the process of such manipulation in the leaves, their cellular structure is disturbed and the juice begins to stand out.
  • Then they take several leaves and begin to twist them between the palms in the sausages until the juice is selected. You can roll sausages on a cutting glass board.
  • The prepared twisted leaves are folded into non-oxidizing dishes and pressed down with a yoke. In this position, they should be in a warm place for about a day. During this time, the bacteria that exist in any living organism, of course, in the leaves, will enter into a chemical reaction with oxygen, and fermentation will occur.
  • The end of this stage can be seen by the changed flavor. If before the raw material had the smell of grass, then at the end of the fermentation, the leaves acquire the aroma of fruit and light sourness.
  • The prepared raw materials in the form of sausages are cut into strips and then laid out on baking sheets covered with parchment. Dry in the oven at a temperature not exceeding 50 ° with the door ajar. If there is no oven or oven, the leaves can be dried in the open air at a temperature of about 30 °, avoiding the ingress of sunlight.
  • For uniform drying, the raw materials must be periodically agitated.
  • Drying can be considered complete if most of the leaves are well dried. Then you need to get the pans out of the oven and dry the raw materials in the fresh air.

For variety, you can mix dried fermented leaves with dry flowers, prepared in the usual way.

How to store dried Ivan-tea

Dried willow tea for medicinal purposes is stored in paper bags or cotton bags.

Fermented well-dried tea is stored in glass jars with screwcaps.

Raw materials are stored in a dry, dark, cool place for about two years. Further storage significantly reduces the amount of nutrients.

Ivan tea in cooking

Young shoots of Ivan tea are used to make salads, soups, cabbage soup.

Green soup with ivan tea. Взять одинаковое количество молодых листьев иван-чая и крапивы, обдать кипятком. Затем их нашинковать и потушить со сливочным маслом (20 г). В кипящую воду (1 литр) положить три картофелины, порезанные кубиками, и нашинкованную маленькую морковку. Затем к овощам добавить зелень иван-чая и крапивы и варить до готовности. За пять минут до конца варки положить соль и перец. В тарелку с готовым супом добавить варёное яйцо и сметану.

Что такое иван-чай

The plant, which is known to many as willow-tea, has many other names: Koporsky tea, black-leaved willow herb, Ivanova grass. He settled in central Russia. Especially likes willow-tea abandoned fields, wastelands and forest cuttings. Cyprus, which was used by our ancestors for medicinal purposes, is a plant with a long stem up to one and a half meters and narrow leaves. In the summer, raspberry and pink flowers bloom on Ivanovo grass.

When to collect willow-tea

If you want to try your own cooked Ivan-tea - how to collect and dry it, you should definitely remember. In the northern regions, willow herb blooms from mid-July, and in the south at the end of June and the beginning of July. It is necessary to start picking willow tea during the flowering period, but before the whole flower brush blooms, because later the beans begin to ripen with down. It is recommended to collect the plant in dry weather, before noon. The roots of Ivan grass, which are also useful for the preparation of raw materials, will have to dig in the fall.

How to collect Ivan-tea

Cyprus grows only in open spaces. Flowers of willow-herb have a bright pink shade and are collected in brushes. When harvesting, remove either the leaves, or the top, or the plant completely. In the latter case, the stem is cut 15 cm from the ground. It is important to learn to identify Ivanov grass, so as not to confuse with other plants of the same family, which are not suitable for use. Kiprey forest and Keprey shaggy have no healing properties. They have a purple color of flowers, and the height of plants is not more than 15 cm.

How to dry Ivan-tea at home

Having finished with the routine collection, you can proceed to the next steps. Harvesting wormwood for the winter - not an easy task, but feasible. There are many instructions, options for drying, so it will be difficult to make a mistake. If you do not know how to prepare willow-tea at home, you can use “helpers”, such as an oven or an electric dryer. Harvesting willow-tea includes several steps, described below.

Preparation for drying

Use for harvesting all parts of fireweed, including the leaves, the top of the plant, the roots and shoots. It is better to collect Ivanovo grass in "clean" places, but before the drying process, the collected raw materials should be washed in running water. After that, it is time withering. A layer of leaves is laid out on plain paper or cloth, which should be mixed regularly. After wilting, the leaves of willow-herb must be twisted. At the next stage, they are crushed. This can be done in a meat grinder or with a knife.

Types of drying

The last part of the processing of raw materials is drying. There are several ways to properly dry the leaves of fireweed:

  • Plain oven drying. Fermented leaves are placed on a baking sheet on top of parchment. During drying it is recommended not to close the oven door tightly. Leaves should be kept at a temperature of 95 to 110 degrees for an hour.
  • Russian stove. The stove must be left for at least an hour, after which the grass mass can be laid out on a baking tray, which is then placed on the coal.
  • Electrodryer The device includes a temperature of about 90 degrees, the leaves are dried for at least 5 hours. It is important not to overdo it, because then the tea drink will taste paper.

How to store Ivan-tea

After drying after fermentation, medicinal raw materials can be stored for two years or more, subject to certain conditions. Ivan tea should be inside an airtight container, preferably a glass one. Before you brew the fireweed, the tea leaves are allowed to lie down for at least a month. It is believed that the tea from the firewood becomes tastier and more aromatic, the longer it is stored.

Indications for use

  • poisoning and intestinal dysfunction,
  • disturbances in the nervous system (neurosis, alcoholic psychosis, hysteria, depression),
  • epilepsy,
  • rehabilitation from alcohol addiction, for stopping hangover,
  • increased psycho-emotional pressure and chronic stress,
  • overwork,
  • appearance of milk teeth, gum disease,
  • problems with the menstrual cycle, uterine bleeding, menopause, premenstrual syndrome,
  • chemotherapy and radiation exposure (during the recovery period),
  • leukemia or lymphogranulomatosis as an adsorbent,
  • immunodeficiency state
  • avitaminosis,
  • prostatitis and prostate adenoma.

Photos of Ivan Tea

Reviews on the useful and medicinal properties of Ivan Tea

Negative reviews about the medicines, which include cypress, is almost impossible to find. Both professional doctors and ordinary people who have experienced the healing properties of this plant, do not get tired to list all its useful properties and recommend using it to treat a huge number of various diseases. And both as an auxiliary and main drug.

Thus, due to the increased content of numerous beneficial micro and macro elements, vitamins and other components of the inflorescences, narrow-leaved can be considered one of the most useful plants, which has a beneficial effect on the entire human body as a whole. Here and stimulation of metabolic processes, and treatment of the digestive, nervous, circulatory, urogenital, endocrine and other systems, and the fight against many ailments, starting with the common cold and ending with oncology. Thanks to these wonderful properties and the almost complete absence of contraindications, willow tea drinks are shown to both children and adults. That is why it is recommended to use not only traditional healers, but also professional doctors.

2. Forgotten way

A sheet of Ivan tea is laid out onto a moistened linen fabric, a layer no more than 3 centimeters thick, rolled up as tightly as possible in the form of a roll (twist). The size of the fabric depends on the volume of grass. Do not forget to moisten the cloth with clean water. This can be done from the most ordinary spray. In the opposite case, the napkin will absorb the most valuable juice from the leaves of the grass of fireweed.

The twist is tightened with a string, for which a rubber cord is also suitable. Diligently we rub grass in palms, making flexor and extensor movements for about half an hour. It is desirable that two people participate in this event. In this process, the destruction of the structural cells of the plant and the impregnation with the juice of plant materials are observed. Then, two or three hours, there is primary fermentation. The temperature of the twist is checked by the palms. If you feel the heat (about 37-38 degrees and above), the initial fermentation process is completed. The mass has a delicate smell, reminiscent of sour compote of pears.

Young tops of plants, collected in May, are so fragile and sensitive that structural changes begin even during compaction in the container.

If you click on the raw material, you can hear the characteristic sound, like a crunch. The mass fits tightly into the container (plastic bucket or glass jar) and closes to complete the fermentation for 36 - 40 hours. In order not to spoil the final product, on the lid of the container it is best to write the date and time of the bookmark, and the end of the process. If necessary, you can give the tea a more refined taste by extending the time of fermentation in a chilled place. For the late harvest of Ivan Tea in July - August, we carry out additional fermentation.

To this end, we will extract the vegetable mass from the bucket and carefully grind it with hands until the juice appears.

To facilitate the cooking process, you can skip the vegetable raw materials through a meat grinder (pre-remove the knives), but keep in mind that the healing properties and taste will be much worse, weaker.

Then we collect the processed mass in a handful and leave for 6-8 hours at room temperature, covered with a wet cloth. And when the mass under the fabric when pressed will resemble a soft rubber - it's time to go to the oven for drying. Future tea, laid out on a baking sheet, dries at an average temperature of 100 degrees, before the drying is completed, the degrees increase. This roasting, like that of coffee beans, will improve the taste, make the tea more fragrant and beautiful.

Do not forget about the frequent mixing of the mixture. The oven should be slightly ajar. Red bricks or ceramic tiles are put under the baking sheet to prevent the tea from drying out. This device works like a Russian stove and normalizes the temperature in the oven. This is a very important point, because it depends on how healing the drink will turn out.

Making tea Koporsky in the oven takes a half - two hours. In one day you can get 300-400 grams of the finished product in dry form. The mixture in the tiles must be wrapped in compacted paper. Tea, having a loose structure, is stored for 3 years, in the form of tiles - for decades!

3. Fermentation under the yoke in its own juice

All raw materials are divided into two parts (this includes the top of the plant and its leaves). Juice is squeezed out of one part using a press juice extractor. It turns out quite a bit of liquid, even if it is a modern “Angel” juicer. The second half of the raw material is placed in a metal-ceramic pan and pour juice to the same place. We press down on top of the yoke. It is a wooden circle with a load of at least 20 kilograms. The load can be replaced with a weight of two poods wrapped in polyethylene to prevent metal from contacting the juice. After 72 hours, the fermentation ends, drying and tea production in the final version occurs at a temperature of 90 degrees.

Application of Ivan Tea

Healing infusions and decoctions have anti-inflammatory, antibacterial, astringent, diaphoretic and enveloping action.

Ivan-tea has a pronounced sedative effect on the body (according to the mechanism of action and therapeutic effect, the infusion of this plant is close to the action of valerian drug). It is used for neurosis, increased irritability, aggression, insomnia, frequent nocturnal awakenings, anxiety and sudden mood swings.

Water infusion is used as an anesthetic for headaches, as an enveloping agent for diseases of the gastrointestinal tract (ulcer, colitis, gastritis, dysbiosis, etc.).

The anti-inflammatory effect of willow tea is successfully used in the treatment of diseases of the urogenital system, including chronic and acute cystitis and inflammation of the urinary tract. For men, the use of medicinal infusions will help to cope with chronic prostatitis and prostate adenoma.

The antibacterial effect of the medicinal plant is used for diseases of the oral cavity - sore throat, stomatitis and gingivitis.

Ascorbic acid, manganese, and iron, which are included in the chemical composition of willow tea, allow the plant to be used as an adjunct in the treatment of iron deficiency anemia.

Ivan tea during pregnancy

Ivan-tea is a plant, to the use of which no contraindications have been identified to date, so if necessary it can be taken by pregnant women.

Tea made on the basis of willow tea is a natural remedy for the treatment of gastritis of high acidity, colitis, stomach ulcers. The plant has anti-inflammatory action, helps to overcome headaches, diseases of the nasopharynx, sore throat.

Borovaya uterus - the best remedy for infertility!

Vitamins and other beneficial substances that are part of willow tea have a positive effect on wound healing, contribute to the normal course of pregnancy, which once more confirms the safety of its use for pregnant women.

Ivan tea to children

Ivan tea is recommended for infants at the time of teething. Possessing a great anti-inflammatory and analgesic effect, it greatly facilitates this difficult process.

The plant has antiviral properties and is used as a prophylactic in the period of exacerbation of seasonal diseases (influenza and ARVI).

Ivan tea for prostate

To use the infusion with prostatitis and prostate adenoma, use the following recipe: 15 g of crushed medicinal raw materials (aboveground and underground parts of the plant) pour 200 ml of boiling water and leave for 1 hour, then filter the resulting infusion and take 15 ml ) 3 times a day.

Recipes for the preparation of Ivan infusion tea

Infusions of willow tea leaves are recommended for treating and calming the nervous system, treating the reproductive system in women and men, and bleeding. Also, infusions are used for headaches, insomnia.

For external use of the infusion (with otitis, stomatitis and sore throat): 2 tablespoons of dried medicinal raw materials pour 400 ml of boiling water (use purified water better) and infuse for 6 hours, after which the infusion is filtered and used as needed.

For use in various diseases of the urogenital system, including chronic cystitis and inflammation of the ureters: 1 tablespoon of dry powdered raw materials (leaves) is poured 200 ml of boiling water and infused for two hours, then filtered into clean dishes. Apply 1/3 glass (50-60 ml) 3 times a day.

To use the infusion as an anesthetic and sedative (including insomnia): 1 tablespoon of crushed raw materials (root with rhizome) pour 200 ml of boiling water and infuse for 45 minutes, after which the resulting infusion is filtered into a clean and dry container. Take 15 ml (1 tablespoon) 3 times a day.

1 tablespoon of raw materials (leaves and flowers) need to pour 250 g of boiling water, leave for an hour, then strain. Intake regimen: 1 tablespoon 4 times a day between meals.

Contraindications to the use of willow tea

If you drink tea for more than one month, gastrointestinal dysfunction is continuously possible.

Carefully use tea from fireweed (infusion, decoction) in violation of the blood coagulation system (thrombophlebitis and varicose veins).

It is believed that Ivan tea is not recommended for children under 2 years old, but this fact has not been confirmed, on the contrary, there are facts about the benefits of its use (in small quantities!)

Article author: Sokolova Nina Vladimirovna | Phytotherapist

Education: A diploma in medicine and treatment was obtained at the NI Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Moscow University of Peoples' Friendship (2008).

Ivan-tea: a little history

In Russia, the plant began to be used to brew flavored, tasty drink in the 12th century. Because of its availability, commoners often drank willow-tea, but even representatives of Russian nobility did not disdain to drink a cup of delicious herbal tea. In the 13th century, in the settlement of Koporye, Petersburg Province, local monks began to produce tea from fireweed, which was called "Koporsky tea." Later it began to be harvested in other provinces. They learned about a delicious drink in Europe, where English sailors brought tea. Russian tea was very popular in England, Prussia, France. Many preferred it, therefore, in Russian foreign trade, willow-tea occupied an honorable place until the 19th century. After the October Revolution, Ivan-tea was undeservedly forgotten for many years. Now it is worth remembering Ivan-tea, medicinal properties, its use in medicine and everyday life.

The benefits of ivan tea

Koporsky tea favorably affects the endocrine and immune systems. It is effective in various inflammatory processes, it has been proved that anti-inflammatory action of the anti-inflammatory effect of the anti-inflammatory effect. Effective Ivan-tea in cleansing the body of toxins, improving immunity, efficiency. Regular consumption of tea relieves depression, soothes, reduces tension and anxiety. Due to the fact that in Ivan Cha a whole complex of trace elements, it improves the blood formation process, stimulates the metabolism, improves the blood composition, cleansing it.

It is recommended Ivan-tea for the restoration of men's health, for the prevention of male diseases. Koporsky tea can help in reducing potency, acute prostatitis, prostate adenoma, chronic prostatitis. It is worth noting the healing properties of this plant: cleansing, anti-inflammatory, astringent, soothing effect. There is a positive effect with regular use of decoctions and tea from fireweed at stage 1-2 prostate adenoma, which avoids surgery. Treatment with cypreneum is carried out in parallel with other methods of treatment under the supervision of the attending physician.

Ivan-tea treats many women's diseases. For women over 35 years old, it is recommended for the prevention of the formation of gallstones. Healthy drink helps to lose weight, helps reduce hunger, improves metabolism. Infusions and decoctions of willow tea help reduce menstrual cramps, relieve discomfort during menopause, relieve headaches. Ivan tea is recommended for belyah, endometriosis, infertility, cystitis, thrush, and myoma. As part of this plant is not caffeine, which makes it available for use during pregnancy, if there are no contraindications.

Ivan tea: properties and contraindications

If we consider willow tea, the medicinal properties and contraindications of this plant, it can be argued that the healing effect prevails. Противопоказаний очень мало, они незначительные. Как и на другие лекарственные растения, у некоторых людей наблюдается индивидуальная непереносимость. С осторожностью следует использовать кипрей при регулярном приеме седативных средств. Не следует применять жаропонижающие средства и иван-чай.

При длительном употреблении иван-чая отмечается легкий слабительный эффект. To avoid this side effect, tea courses should be used for no more than two weeks. Women who are expecting a child, nursing mothers should obtain permission from a doctor to receive tea from fireweed. People with thrombosis, increased blood clotting should be wary of using decoctions of willow-tea.

Some believe that the worm is well soothing gums when teething, it is recommended to give it to infants. Others are against taking medicinal herbs by children under two years old. The best option would be to approach this issue individually and clarify it with your pediatrician.

Features harvesting Ivan tea

The pledge of maximum safety of all nutrients and vitamins is the competent collection, harvesting and fermentation of ivan-tea. To avoid toxicity, harvesting grass should be held in remote areas, away from roads, industrial plants. Collect willow-tea is necessary during the flowering period, but before the flower brush blooms completely, so that the down, ripening on the lower branches in August, does not get into the blank. For the preparation of medicinal raw materials use the ground part of the plant, it is cut or broken. Then the raw material is dried indoors at a certain temperature.

Various methods of fermentation are used, which allow to obtain high-quality medicinal raw materials for subsequent use in the preparation of beverages. Tops of young shoots for tea are collected in early May. This miraculous tea is able to restore energy reserves and restore power. Store Ivan tea is better in glass containers or paper bags. Medicinal raw materials used for the preparation of decoctions, infusions, delicious tea, for cosmetic purposes.

Making tea from fireweed

For the preparation of a wonderful drink, it is better to purchase dried Ivan tea in a pharmacy. For the preparation of one cup of tea will need 2-3 grams of medicinal raw materials and 200 ml of boiling water. The grass is filled with boiling water, the container is closed and left for 10 minutes. After the drink is infused, you get an excellent tea of ​​a beautiful golden color with amazing taste of meadow herbs. It is better to drink the drink as freshly prepared, but due to the content of essential oils, the tea does not deteriorate for several days. To fully feel the bouquet of herbs, tea is recommended to drink cold or warm. Honey and sugar is better not to put, they will worsen the taste of the drink.

Tea drink can be prepared from a mixture of leaves and flowers of Ivan-tea, which are used in a ratio of 1: 1. The mixture is poured into a container in the amount of 2 tablespoons, filled with water (500 ml). The mixture should be boiled, then removed from the heat, left for 15 minutes, it should be infused. The drink can be drunk throughout the day as regular tea.

Medicinal infusions and decoctions: preparation and use

Infusions and decoctions are used to treat various diseases, shown for external and internal use. To prepare the infusions, you can use a thermos or other closable container.

For the treatment of inflammation of the urogenital area, chronic cystitis prepare a healing infusion. 200 ml of boiling water need to pour 1 tablespoon of crushed dry leaves of fireweed. Insist for two hours, drain. It is recommended to take 50 ml three times a day.

For the treatment of angina, stomatitis, the infusion is prepared in the following way: 2 tablespoons of raw materials are taken for 400 ml of boiling water. Insist to obtain a saturated solution for six hours. After that filter, use as rinsings of a throat and mouth 4-5 times a day.

Treatment of varicose veins is carried out using decoctions. 5 tablespoons of raw material is filled with 500 ml of water, put on a slow fire and left for seven minutes. Then the broth is removed from the heat and cooled, filtered. The resulting agent is impregnated with bandages or cloth, the resulting compress is applied to the diseased limbs. Also to the dilated veins can be pinned for the night steamed porridge from ivan-tea.

In cosmetology, masks and tinctures on alcohol from Ivan-tea are used. To prepare a facial mask in tincture (2 tbsp. L.) Salt "Extra" (2 g) and oatmeal (1 tsp.) Is added. It should get the consistency of sour cream. This mask, made twice a week, will relieve inflammation, improve complexion and skin condition.

Infusion of fireweed can be used for washing, for making homemade masks for face and hair. Infusion will reduce itching and relieve inflammation if you are burned in the sun. Before carrying out cosmetic cleaning, massage is recommended to do steam baths with the addition of fire support. At 1 tbsp. a spoonful of raw material is taken one cup of boiling water.

Try to make a healing drink, enjoy its amazing taste and aroma. A good mood, a rise in strength, a surge of energy and a charge of cheerfulness will allow you to appreciate all the beneficial properties of a beautiful plant called Ivan-tea.

The joy of taste

When you can taste the first portion of Koporsky tea, do not try to measure its taste with other famous teas. The drink is unparalleled, it does not look like anything, has its own magical aroma and a range of unique harmonies of taste. It's time to bring yourself real pleasure and at the same time improve your health with a cup of Koporsky tea!